开头：
西餐文化源远流长，其独特的烹饪技巧和精致的菜品深受人们喜爱。在这样的文化背景下，英语餐厅菜单成为了西餐文化的重要组成部分。本文将为大家设计一份完整的英语餐厅菜单，带领大家领略西餐文化的魅力。
Appetizers
1. Caesar Salad
Crisp romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
2. Tomato Bruschetta
Toasted French bread topped with fresh tomatoes, basil, and garlic.
3. Escargots
Baked snails in garlic butter, served with bread.
4. Shrimp Cocktail
Chilled shrimp served with cocktail sauce and lemon.
Soup
1. French Onion Soup
Slow-cooked onions in beef broth, topped with melted Gruyere cheese.
2. Lobster Bisque
Creamy soup made with lobster, cream, and sherry.
3. Cream of Mushroom Soup
A classic soup made with fresh mushrooms, cream, and herbs.
Entrees
1. Grilled Ribeye Steak
12-ounce ribeye steak grilled to perfection, served with roasted potatoes and vegetables.
2. Pan-Seared Salmon
Fresh salmon fillet pan-seared and served with rice and vegetables.
3. Chicken Cordon Bleu
Chicken breast stuffed with ham and Swiss cheese, breaded and fried, served with mashed potatoes and vegetables.
4. Beef Wellington
Tender beef filet wrapped in puff pastry with mushroom duxelles, served with roasted potatoes and vegetables.
Desserts
1. Chocolate Mousse
Rich and creamy chocolate mousse topped with whipped cream.
2. Crème Brûlée
Creamy custard with a crunchy caramelized sugar topping.
3. Apple Tart
Freshly baked apple tart with a flaky crust and cinnamon sugar.
4. Tiramisu
Layers of ladyfingers soaked in coffee and mascarpone cheese, topped with cocoa powder.
结尾：
以上就是我们为大家设计的一份完整的英语餐厅菜单。西餐文化独特的烹饪技巧和精致的菜品，不仅体现了人们对美食的追求，更体现了对生活品质的追求。我们希望这份菜单能够带给您不同寻常的用餐体验，让您领略西餐文化的魅力。
